It is made by Hawaiian Isles Kona Coffee Co., and is 10% kona coffee. The kona beans are freshly roasted and packed in Hawaii and grown on the Big Island’s Kona Coast, which gives the coffee it’s great taste.
Anyone that likes coffee must try this. Just opening the bag is a delight, because the smell of this coffee is so good. So good, you will be tempted to stick a spoon full in your mouth.
Keep in mind that kona coffee is stronger than regular coffee, so it may take a few pots for you to find the right strength for your taste. I use 2 1/2 -3 TBS of grounds for 12 cups of coffee ( full pot). When drinking, do not expect to taste chocolate as if you were eating a bar of it, and the same for the macadamia nuts. I am not saying you won’t taste them at all, they are all just mashed together. I don’t want you to expect something that’s not going to be there. I made that mistake, but after I got over the disappointment of it not tasting like a chocolate bar, I really liked the coffee.
The smell of this coffee brewing is something you want to wake up to.
Any coffee lover would be tickled to receive a bag of this.
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