Accidentally got this when I had grabbed a few cans of spaghetti sauce at the store. However, I like the idea of trying something new. I have never seen this type of sauce in the store.
It has zucchini, green bell pepper, celery, onions and carrots. The carrots are what made me pause, and rethink trying it. If you think about they put tomatoes in salads and that usually has carrots, but this has more tomato than carrots. Everything else in it sounds tasty so I gave it a shot.
I made spaghetti like normal, using the Chunky Vegetable sauce. To be honest I did not like it. I think the carrots made it too sweet to use it a spaghetti sauce. To be fair I got another can and decided to make the recipe on the back. I figure it was made for this sauce, and maybe just maybe it will taste better. The recipe is called Veggie Lover Baked Ziti. It calls for squash, spinach, alfredo sauce, and cheese. However I added some meat, what meal doesn’t have meat.
It was easy enough to make, but it didn’t impress me. It was okay, and edible but just not for my taste buds. But I haven’t given up on this sauce, I will try again. Maybe not real soon but I will. It is nice to have something different, and this is different.
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