French Onion Flavored Sun Chips

I have always liked Sun Chips, the original flavor is a bit bland, but they are good. They are a great substitute for potato chips. I like snacks that I can share with my dogs (potatoes are not good for dogs).




I really liked this flavor of Sun Chips, the garlic was just right. Not too strong, like a mild fuyons with the crispness of Sun Chips. The onion flavoring is right on too.You will not have to worry about major garlic breath after eating them. Eating a whole bag in one sitting is easy to do because they are good.
They go good in sandwiches (and on the side); I used them to make a breading for fish and other meats, mmm.
They have whole grains, so they are somewhat healthy for you. There are only a few ingredients I do not like but nothing I cannot look past. The calories per serving isn’t bad (140), but a serving is about fifteen chips. I do not really care about counting calories and that junk but I usually check to see what it is
Ingredients: Whole corn, whole wheat, rich flour, whole oat flour, sugar, salt, whey protein concentrate, dry buttermilk, whey, sour cream (cultured cream, nonfat dry milk), onion powder, natural flavors, hydrolyzed soy protein, cultured whey, corn starch, autolyzed yeast extract, mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), citric acid, garlic powder, gum arabic, glycerol, disodium, spice, and artificial color (including red 40, blue 1)